Stir-Fried Chicken with Steamed Buns
What You Will Need
Ingredients
- 2 steamed breads (steamed buns), diced
- 1 egg, beaten
- 100 g chicken breast, diced
- 5 g dried red chili flakes
- 5 g green onion, chopped
- 5 g cilantro, chopped
- 5 g celery, chopped
Seasoning
- 10 ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
Made with
Lee Kum Kee products
How to make it
Glaze the diced buns in the beaten egg. Set aside.
Sauté diced chicken and red chili, add egg-glazed buns, cilantro, and celery. Continue to stir-fry, adding Lee Kum Kee Sodium Reduced Seasoned Soy Sauce, until heated through. Sprinkle green onion on top. Ready to serve.
Lee Kum Kee Sodium Reduced Seasoned Soy Sauce creates an appetite-inducing flavor in this simple recipe.
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