recipe-banner-2
  • Recipe Stir-Fry Spring Vegetables with Panda Oyster Flavored sauce

Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a heated pan, add oil and stir-in all vegetables. Cook for 5 minutes.
Add Lee Kum Kee Chili Garlic Sauce, Panda Oyster Flavored Sauce and sugar. Mix well.
Cook vegetables until heated through.