Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce
What You Will Need
Ingredients
- 110 g cauliflower
- 110 g broccoli, florets
- 110 g snow peas, removed stems
- 110 g squash, yellow, cut into cubes
- 60 g shitake mushrooms, removed stem, sliced
- 60 g red bell pepper, cut into strips
- 3 Tbsp. cooking oil
Seasoning
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce (or Lee Kum Kee Vegetarian Stir-Fry Sauce, if vegetarian)
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
In a heated pan, add oil and stir-in all vegetables. Cook for 5 minutes.
Add Lee Kum Kee Chili Garlic Sauce, Panda Oyster Flavored Sauce and sugar. Mix well.
Cook vegetables until heated through.
