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Recipe Stir-Fry Spring Vegetables with Panda Oyster Flavored sauce

Stir-Fry Spring Vegetables with Panda Oyster Flavored Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

Asian Food Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 110 g cauliflower
  • 110 g broccoli, florets
  • 110 g snow peas, removed stems
  • 110 g squash, yellow, cut into cubes
  • 60 g shitake mushrooms, removed stem, sliced
  • 60 g red bell pepper, cut into strips
  • 3 Tbsp. cooking oil

Seasoning

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce (or Lee Kum Kee Vegetarian Stir-Fry Sauce, if vegetarian)
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Vegetarian Stir-Fry Sauce, 421 ml, Bottle

Oyster Sauces

Vegetarian Stir-Fry Sauce
Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce

How to make it

  1. In a heated pan, add oil and stir-in all vegetables. Cook for 5 minutes.
  2. Add Lee Kum Kee Chili Garlic Sauce, Panda Oyster Flavored Sauce and sugar. Mix well.
  3. Cook vegetables until heated through.

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