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Recipe Super “Chinese” Bowl Sriracha Hoisin Wings

Super Chinese Bowl Sriracha Hoisin Wings

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    240mins

  • Cooking

    60mins

Fusion Chicken Appetizer Over 60 mins

What You Will Need

Ingredients

  • 620 g chicken wings

Marinade

  • 2/3 cup Lee Kum Kee Sriracha Chili Sauce
  • 2/3 cup Lee Kum Kee Hoisin Sauce
  • 2/3 tsp. ground black pepper
  • 1 Tbsp. cooking oil

Seasoning

  • 1/3 cup Lee Kum Kee Sriracha Chili Sauce
  • 1/3 cup Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce
Sriracha Chili Sauce, 445 ml, Bottle

Sriracha Sauces

Sriracha Chili Sauce (Gluten-Free & Non-GMO)

How to make it

  1. Mix 2/3 cup of Lee Kum Kee Sriracha Chili Sauce, 2/3 cup of Lee Kum Kee Hoisin Sauce with ground black pepper and cooking oil as marinade.
  2. Marinate wings for 4 hours or overnight.
  3. Preheat oven to 230°C for 15 minutes. Bake wings for 45 minutes.
  4. Add 1/3 cup of Lee Kum Kee Sriracha Chili Sauce and 1/3 cup of Lee Kum Kee Hoisin Sauce in a bowl and add baked wings. Mix well and serve.

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