Super Chinese Bowl Sriracha Hoisin Wings
What You Will Need
Ingredients
- 620 g chicken wings
Marinade
- 2/3 cup Lee Kum Kee Sriracha Chili Sauce
- 2/3 cup Lee Kum Kee Hoisin Sauce
- 2/3 tsp. ground black pepper
- 1 Tbsp. cooking oil
Seasoning
- 1/3 cup Lee Kum Kee Sriracha Chili Sauce
- 1/3 cup Lee Kum Kee Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
Mix 2/3 cup of Lee Kum Kee Sriracha Chili Sauce, 2/3 cup of Lee Kum Kee Hoisin Sauce with ground black pepper and cooking oil as marinade.
Marinate wings for 4 hours or overnight.
Preheat oven to 230°C for 15 minutes. Bake wings for 45 minutes.
Add 1/3 cup of Lee Kum Kee Sriracha Chili Sauce and 1/3 cup of Lee Kum Kee Hoisin Sauce in a bowl and add baked wings. Mix well and serve.
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