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Recipe Super “Chinese” Bowl Sriracha Hoisin Wings

Super Chinese Bowl Sriracha Hoisin Wings

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    240mins

  • Cooking

    60mins

Fusion Chicken Appetizer Over 60 mins

What You Will Need

Ingredients

  • 620 g chicken wings

Marinade

  • 2/3 cup Lee Kum Kee Sriracha Chili Sauce
  • 2/3 cup Lee Kum Kee Hoisin Sauce
  • 2/3 tsp. ground black pepper
  • 1 Tbsp. cooking oil

Seasoning

  • 1/3 cup Lee Kum Kee Sriracha Chili Sauce
  • 1/3 cup Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

Sriracha Chili Sauce (Non-GMO) 445 mL, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO)

How to make it

  1. Mix 2/3 cup of Lee Kum Kee Sriracha Chili Sauce, 2/3 cup of Lee Kum Kee Hoisin Sauce with ground black pepper and cooking oil as marinade.
  2. Marinate wings for 4 hours or overnight.
  3. Preheat oven to 230°C for 15 minutes. Bake wings for 45 minutes.
  4. Add 1/3 cup of Lee Kum Kee Sriracha Chili Sauce and 1/3 cup of Lee Kum Kee Hoisin Sauce in a bowl and add baked wings. Mix well and serve.

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