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Sweet and Sour Mandarin Fish

Sweet and Sour Mandarin Fish

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Chinese Food Seafood Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1 pc. Mandarin fish 600 Tael (China)
  • a little plain flour
  • 1-2 pc bamboo skewers
  • deep frying oil
  • a little tapioca starch
  • 1 Tbsp. ginger [chopped]
  • 2 Tbsp. water
  • 10 g ginger[shredded]

Marinade

  • 2 Tbsp. Lee Kum Kee Double Fermented Soy Sauce

Sauce Mix

  • 2 Tbsp. Chinkiang vinegar
  • 2 Tbsp. sugar
  • 2 Tbsp. water
  • a little Lee Kum Kee Premium Dark Soy Sauce
  • a little cooking wine

Made with
Lee Kum Kee products

Double Fermented Soy Sauce, 500 ml, Bottle

Soy Sauce

Double Fermented Soy Sauce
LKK's Premium Soy Sauce, 500 ml, Bottle

Soy Sauce

LKK's Premium Dark Soy Sauce

How to make it

  1. Remove fish meat from bone. Dust fish bone with plain flour and thread onto bamboo skewers. Deep-fry in very hot oil until crispy. Put on a serving plate.
  2. Cut fish meat into pieces. Marinate with Lee Kum Kee Double Deluxe Soy Sauce for a short while. Dust with tapioca starch. Deep-fry until golden yellow and crispy. Put on top of fish bone.
  3. Sauté chopped ginger. Add Sauce Mix. Stir in tapioca starch and water solution as thickening and heat through. Pour sauce over fish. Garnish with shredded ginger.

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