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Recipe Thai Sweet Chili Wings

Thai Sweet Chili Wings

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    20mins

Holiday Fusion Chicken Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 280 g chicken wings
  • 3 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 1/2 tsp. baking powder
  • 5 Tbsp. water

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. sugar

Seasoning

  • 1/2 cup Lee Kum Kee Thai Sweet Sauce
  • 3 1/2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Thai Style Sweet Chili Sauce. 398mL, Bottle

Chili Sauces

Thai Style Sweet Chili Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Chicken Bouillon Powder, 277g, Can

Bouillons

Chicken Bouillon Powder
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Sriracha Chili Sauce, 445 ml, Bottle

Sriracha Sauces

Sriracha Chili Sauce (Gluten-Free & Non-GMO)

How to make it

  1. Combine marinade ingredients.
  2. Marinate chicken wings for about 1 hour.
  3. Mix well cornstarch, flour, baking powder, and water.
  4. Coat marinated wings with flour mixture. Deep-fry until golden brown and cooked through. Remove from oil and set aside to drain.
  5. Gently bring Seasoning Sauce to a boil. Toss wings in sauce and ensure each one is coated. Ready to serve.

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