Copied to Clipboard!
default-banner
BACK TO 
Recipe Vegetarian Chow Mein

Vegetarian Chow Mein

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Healthy Vegetarian Chinese Food | Vegetable Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 3 Tbsp. cooking oil
  • 56 g cabbage, julienned
  • 28 g carrot, julienned
  • 56 g celery, julienned
  • 680 g Chinese fried noodles

Seasoning

  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 1/4 cup LKK's Premium Soy Sauce (No Preservatives Added)
  • 1 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
  • 2 tsp. Lee Kum Kee Mushroom Bouillon Powder
  • 2 Tbsp. LKK's Premium Dark Soy Sauce
  • as appropriate white pepper
  • 1 Tbsp. sugar

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Vegetarian Stir-Fry Sauce, 421 ml, Bottle

Oyster Sauces

Vegetarian Stir-Fry Sauce
Mushroom Bouillon Powder 200g, Can

Bouillons

Mushroom Bouillon Powder
LKK's Premium Soy Sauce, 500 ml, Bottle

Soy Sauce

LKK's Premium Dark Soy Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Combine all ingredients under Sauce Mix, set aside.
  2. Heat up cooking oil in a wok. Stir-fry julienned vegetables, then add Chinese fried noodles. Stir-fry until cooked through.
  3. Stir in Sauce Mix and Lee Kum Kee Pure Sesame Oil, mix well, serve.

You May Also Like

Instant Pot Middle Eastern Style Lamb Stew S

Instant Pot Middle Eastern Style Lamb Stew

  • Difficulty
Time 105 mins   
Like 3
Recipe Pumpkin Pie Crisp S

Pumpkin Pie Crisp

  • Difficulty
Time 65 mins   
Like 0
A set of loaded mac and cheese bowls, each made with a different Lee Kum Kee Chili Crisp.

Slow Cooker Mac and Cheese Bowls Recipe - 3 Ways

  • Difficulty
Time 135 mins   
Like 0