Chili Bean Sauce (Toban Djan)

Made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is great for dips and spicy dishes.

Ingredients:

Salted chili peppers, water, fermented soybean paste (water, salt, soybean, wheat), fermented broad bean paste (broad bean, water, salt, wheat), white sugar, garlic, modified corn starch, chili pepper powder, soybean oil, lactic acid, disodium inosinate and guanylate.
Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar,  modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate, sodium benzoate.

Allergens:

Soybeans, wheat

Pack Sizes

226g, Jar
368g, Jar