Vegetarian Mushroom Flavoured Stir-Fry Sauce

An all-purpose seasoning sauce for dipping, braising, and stir-frying. Ideal for pasta, fried rice, bean curd, and all vegetarian dishes.

Ingredients:

Water, sugar, salt, modified corn starch, brown sugar, soybeans, wheat flour, caramel color, shitake mushroom flavor, sodium benzoate as a preservative.

Allergens:

Soybeans, wheat

Pack Sizes

567g, Bottle