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Recipe Wontons with Hot and Spicy Sauce

Wontons with Hot and Spicy Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

30 minutes Chinese Food Pork Appetizer Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • ___Wonton stuff___:
  • 140 g ground pork
  • 1 Tbsp. green onion, chopped
  • 2 tsp. Lee Kum Kee Premium Soy Sauce
  • ¼ tsp. sugar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ½ tsp. white pepper
  • ___Wonton___:
  • 12 wonton wraps
  • 2 Tbsp. beaten eggs
  • ___Garnish___:
  • 2 Tbsp. green onion, chopped
  • 2 Tbsp. peanuts, chopped

Seasoning

  • 4 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
  • 6 Tbsp. Lee Kum Kee Pure Sesame Oil, boiled
  • 1.5 tsp. sugar
  • 2 Tbsp. water
  • 1 Tbsp. red pepper chili
  • 1 tsp. Lee Kum Kee Sichuan Peppercorn Chili Oil (optional)

Made with
Lee Kum Kee products

Sichuan Style Broad Bean Sauce, 350 g, Jar

Chili Sauce

Sichuan Style Broad Bean Sauce
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil
Peppercorn Chili Oil, 115ml, Bottle

Chili Sauce, Oil

Peppercorn Chili Oil

How to make it

  1. Combine wonton stuff. Stuff wonton wraps and seal with egg.
  2. Add wonton into boiling water. Mix Seasoning Sauce in large bowl.
  3. Cook wonton until floating. Remove and place in large bowl. Sprinkle garnish on top.

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