Recipes | Lee Kum Kee Canada

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#Asian Fusion
#American Chinese Take Out
#30 minutes
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A mushroom japchae recipe made with Lee Kum Kee sesame oil.

Mushroom Japchae Recipe

A baked salmon recipe for hoisin glazed salmon.

Baked Salmon Recipe with Hoisin Glaze

A char siu pork recipe served over tacos.

Char Siu Pork Tacos Recipe

A stir-fry chicken with black bean sauce recipe.

Stir-Fry Chicken in Black Bean Sauce

A bibimbap recipe with beef made with Lee Kum Kee Pure Sesame Oil.

Bibimbap Recipe with Beef

A marry me chicken recipe used for wings with Lee Kum Kee Sriracha.

Marry Me Chicken Wings Recipe

Cajun Shrimp Loaded Fries Recipe

Cajun Shrimp Loaded Fries Recipe

A carrot salad recipe with ribbon carrots and a Lee Kum Kee dressing.

Ribbon Carrot Salad Recipe

Recipe Beef and Rice Casserole

Beef and Rice Casserole

Recipe Garden Green Salad with Oyster Sesame Vinaigrette

Garden Green Salad Served with Oyster Sesame Vinaigrette

Baked Beans with Oyster Sauce

Recipe Hot and Sour Soup with premium Soy Sauce

Hot and Sour Soup with Premium Soy Sauce

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