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Recipe All American Roasted Spare Ribs

艇妹蠔油炒飯

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    10 mins

豬 晚餐

What you’ll need

Ingredients

  • 食用油 2 湯匙
  • 乾蔥 30克 [切粒]
  • 雞蛋 2 隻 [拂勻]
  • 白飯 450克 [約2.5 碗]
  • 叉燒 120克 [切粒]
  • 蔥 30克 [切粒]

Seasoning

  • 李錦記舊庄特級蠔油 2 湯匙
  • 李錦記特級鮮味生抽 1½ 茶匙

Made with
Lee Kum Kee products

Premium Oyster Flavoured Sauce 5lb

蠔油

舊庄特級蠔油
LKK’s Premium Soy Sauce 150ml

餐桌醬料

李錦記特級鮮味生抽

How to make it

  1. 燒熱 2 湯匙油，爆香乾蔥
  2. 加入雞蛋，拌入白飯、叉燒、調味料及蔥粒，炒勻至熟透

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