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麻辣醬燒雞翼

麻辣醬燒雞翼

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 分鐘

  • Cooking

    15 分鐘

川菜 無國界料理 雞 小食 簡易食譜 少於30分鐘

What you’ll need

Ingredients

  • 雞翼 8隻

Marinate

  • 李錦記熊貓牌鮮味蠔油 1湯匙
  • 李錦記麻辣醬 1 ½湯匙

Dipping

  • 李錦記泰式甜辣醬 4湯匙
  • 李錦記麻辣醬 1湯匙
  • 水 2湯匙

Made with
Lee Kum Kee products

熊貓牌鮮味蠔油, 5 lb (2.27 kg) Pail

蠔油

熊貓牌鮮味蠔油
麻辣醬, 4 lb 10 oz (2.1 kg), 罐裝

辣椒醬

麻辣醬
泰式甜辣醬 4 lb 14 oz

辣椒醬

泰式甜辣醬

How to make it

  1. 雞翼解凍，用醃醬醃製2小時
  2. 將所有蘸料醬料混勻備用。
  3. 將雞翼煎至金黃色，入烤爐用375 °F烤約八分鐘至熟透，配醬汁伴食。
  4. 小貼士: 雞翼亦可用先炸後烤方法烹調。

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