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Recipe Vegetarian Fried Rice

全素炒飯

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

健康食譜 素食食譜 中式食譜 蔬菜 飯/麵 晚餐 午餐 簡易食譜 少於15分鐘 快速食譜

What you’ll need

Sauce Mix

  • 李錦記特級鮮味生抽 1/4 杯
  • 李錦記素食蠔油 1 湯匙
  • 李錦記特鮮菇粉 2 茶匙
  • 李錦記特級老抽 1 湯匙
  • 白胡椒粉 少許
  • 白砂糖 1 湯匙

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 150ml

餐桌醬料

李錦記特級鮮味生抽
Veg_SF_1-82L_Canada

蠔油

素食蠔油
PremiumDartkSoySauce175L

醬油

李錦記特級老抽
Pure Sesame Oil, 1.65L, Tin Can

油

純香芝麻油

How to make it

  1. 先將芡汁調味料混合拌勻備用。
  2. 熱鍋下油，煸炒西芹碎和青豆後，加入雞蛋液炒至約七成熟，加入白米飯同炒至均勻熟透。
  3. 調入混好的芡汁和李錦記極純芝麻油，炒勻即可。

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