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Recipe Vegetarian Fried Rice

全素炒飯

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 先將芡汁調味料混合拌勻備用。
  2. 熱鍋下油,煸炒西芹碎和青豆後,加入雞蛋液炒至約七成熟,加入白米飯同炒至均勻熟透。
  3. 調入混好的芡汁和李錦記極純芝麻油,炒勻即可。

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