Authentic Asian Sauces

default-banner
Recipe Fried Mac and Cheese Balls CND

Fried Mac and Cheese Balls

  • Difficulty Level: 2
  • Serves Serves: 10
  • Preparation

    30mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/2c5HCHPf2jg
  2. In a bowl, combine the mac n cheese, Lee Kum Kee Panda Brand Oyster Flavoured Sauce, Lee Kum Kee Minced Garlic, and cheese. Scoop into 1 ½” balls and place on a baking sheet. Freeze for 15 minutes.
  3. While the balls are chilling, beat two eggs in a bowl with a little water. In a separate bowl, add the panko crumbs.
  4. Remove the balls from the freezer, dip fully in egg wash, roll in panko to completely coat, and place back on baking sheet. Repeat with remaining balls.
  5. Return the balls to the freezer while you heat the oil to 375°F.
  6. When the oil is ready, fry the balls 3 to 4 at a time for 2 minutes or until golden brown. Garnish with parsley and serve warm with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs). Enjoy!

You May Also Like

Recipe Stir-Fry Cabbage S

Stir-Fry Cabbage

  • Difficulty
Time 25 mins   
Like 0
Recipe Baked Sesame Feta S

Baked Sesame Feta

  • Difficulty
Time 30 mins   
Like 1
Recipe Chinese Buns with Sliced Pork Belly

Chinese Buns with Sliced Pork Belly

  • Difficulty
Time 120 mins   
Like 0